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High Yield Parasitology 2
 
01:11:48
Toxoplasma gondii Naeglaria fowleri Trypanosoma brucii Giardia lamblia Entamoeba histolytica Cryptosporidium parvum Schistosoma
Views: 1415 Jonathan Shayo
Kinyoun 12.08.16
 
53:29
December 2016 Kinyoun Lecture
Views: 118 NIAID
Foodborne illness | Wikipedia audio article
 
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This is an audio version of the Wikipedia Article: Foodborne illness 00:01:13 1 Causes 00:02:03 1.1 Bacteria 00:04:34 1.1.1 Enterotoxins 00:06:19 1.1.2 Emerging foodborne pathogens 00:06:36 1.1.3 Preventing bacterial food poisoning 00:09:01 1.2 Mycotoxins and alimentary mycotoxicoses 00:13:54 1.3 Viruses 00:15:02 1.4 Parasites 00:16:03 1.5 Natural toxins 00:17:32 1.6 Other pathogenic agents 00:17:48 1.7 "Ptomaine poisoning" 00:19:28 2 Mechanism 00:19:37 2.1 Incubation period 00:20:43 2.2 Infectious dose 00:21:03 3 Epidemiology 00:21:32 3.1 Infants 00:22:00 3.2 United States 00:22:42 3.3 France 00:23:28 3.4 Australia 00:26:50 3.5 Comparison between countries 00:27:00 3.6 Outbreaks 00:28:17 4 Society and culture 00:28:26 4.1 United Kingdom 00:30:25 4.2 United States 00:31:54 4.3 Organizations 00:32:52 4.4 International Food Safety Authorities Network (INFOSAN) 00:34:50 4.5 Prioritisation of food-borne pathogens 00:35:32 4.6 Regulatory steps Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example. Symptoms often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes (if applicable) can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and some can directly invade deeper body tissues.
Views: 7 wikipedia tts
Food poisoning | Wikipedia audio article
 
36:28
This is an audio version of the Wikipedia Article: Food poisoning 00:01:13 1 Causes 00:02:03 1.1 Bacteria 00:04:34 1.1.1 Enterotoxins 00:06:19 1.1.2 Emerging foodborne pathogens 00:06:36 1.1.3 Preventing bacterial food poisoning 00:09:01 1.2 Mycotoxins and alimentary mycotoxicoses 00:13:54 1.3 Viruses 00:15:02 1.4 Parasites 00:16:03 1.5 Natural toxins 00:17:32 1.6 Other pathogenic agents 00:17:48 1.7 "Ptomaine poisoning" 00:19:28 2 Mechanism 00:19:37 2.1 Incubation period 00:20:43 2.2 Infectious dose 00:21:03 3 Epidemiology 00:21:32 3.1 Infants 00:22:00 3.2 United States 00:22:42 3.3 France 00:23:28 3.4 Australia 00:26:50 3.5 Comparison between countries 00:27:00 3.6 Outbreaks 00:28:17 4 Society and culture 00:28:26 4.1 United Kingdom 00:30:25 4.2 United States 00:31:54 4.3 Organizations 00:32:52 4.4 International Food Safety Authorities Network (INFOSAN) 00:34:50 4.5 Prioritisation of food-borne pathogens 00:35:32 4.6 Regulatory steps Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example. Symptoms often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes (if applicable) can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and some can directly invade deeper body tissues.
Views: 18 wikipedia tts